Costa Rica Tarrazú, La Candelilla
Delicious almond and lemon flavor profile combined with honey processing for a sweet aftertaste.
We have roasted this coffee to highlight those sweet and fruity flavors which are characteristics of natural Costa Rican coffees. Our profile presents a subtle almond and lemon flavor combination that is honey processed to finish with a sweet aftertaste.
Costa Rica Tarrazú
This coffee is grown in the Costa Rican community of Tarrazu, known worldwide as a leader in the production of excellent coffee.The La Candelilla Estate is owned and operated by seven siblings of the Sanchez family. The Estate was the first micro mill to be established in Costa Rica and the pioneer of the micro mill trend. Before establishing the Estate, each sibling managed their own land and delivered their coffee to a coop-managed mill. During the coffee crisis of 1997, the family made the decision to pool their land and start their own wet mill. After years of planning the Beneficio La Candelilla processed their first harvest of coffee. Under the leadership of General Manager Sr. Ricardo Hernandez, La Candelilla has introduced different processing methods and planted exotic varietals to increase the appeal of their offerings.View more coffee from Central America