Costa Rica Red Honey
Dark cocoa mixed with a cherry acidity finishing with a silky body.
This coffee is grown in the Costa Rica known worldwide as a leader in the production of excellent coffee. Red Honey is the perfect example of a honey processed coffee in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Most of the cherry is gone, but the remaining golden, sticky mucilage is reminiscent of honey. The slight sweetness and silky body create the perfect cup for those looking for a coffee to expand their horizons.View more coffee from Central America