El Salvador, Pink Bourbon

Sweet brown sugar with a citrus acidity and a heavy body.

Named for the pink cherry it comes from when ripe, Pink Bourbon is a delicious offering with a heavy body that includes notes of orange and brown sugar.

Central America

Apaneca, Ahuachapán, El Salvador

Grown at an altitude of 1,300-1,500 meters, this offering from the Las Victorias farm of El Salvador is fully washed and then patio sun-dried. When ripe, this particular coffee yields a pink cherry from where it gets the name Pink Bourbon (pronounced “bore-bone”). As a member of Rainforest Alliance, the Las Victorias farm works hard to not only care for the quality of their coffee but also the effects of their work on the ecosystem.

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