Ethiopia Yirgacheffe Celinga

Clean, sweet and floral with citrusy acidity.

Citrus and floral aromas give way to a creamy sweetness and mellow lemon-lime acidity in this clean Ethiopian coffee.


Yirgacheffe, Ethiopia

This coffee is grown at an altitude of 1780-1860 masl. After harvest (November to January), the coffee is fully washed and dried on raised beds.

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