Ethiopia Yirgacheffe, Halu Beriti
Silky and floral with notes of citrus.
Gedeb, Yirgacheffe, Ethiopia
This offering is grown at an altitude of 2100–2300 masl. and is fermented for 48-72 hours. Afterwards, it is washed, soaked for 8-16 hours, washed again, and then dried on raised beds for 9-12 days.View more coffee from Africa