Ethiopia Yirgacheffe, Halu Beriti

Silky and floral with notes of citrus.

Our Halu Beriti offering from Ethiopia is a silky bodied coffee with orange and floral notes.


Gedeb, Yirgacheffe, Ethiopia

This offering is grown at an altitude of 2100–2300 masl. and is fermented for 48-72 hours. Afterwards, it is washed, soaked for 8-16 hours, washed again, and then dried on raised beds for 9-12 days.

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