Ethiopia Yirgacheffe, Konga

Smooth bodied, chocolate and grape notes.

A smooth-bodied coffee with notes of sweet chocolate and grape.


Konga, Sede, Yirgacheffe, Ethiopia

Crafted from various smallholder farmers, this Ethiopian coffee comes from the Sede Washing Station in the Yirgacheffe region. Grown at an altitude of 1780–1870 masl., this offering is then processed naturally and harvested between November through January.

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