Full-bodied offering with slight acidity and sweetness.
Huehuetenango Region, Guatemala
This Fair Trade Organic coffee was cultivated by farmers within the indigenous Mayan communities of Huehuetenango through a co-op known as the Asociación Barillense de Agricultores, or ASOBAGRI. With a velvety feel, full body, and a berry acidity that we’ve come to expect from this region. Profits from this coffee have gone to aid, events, health-care, education, and emergency planning.View more coffee from Central America