Guatemala Huehuetenango
Full-bodied offering with slight acidity and sweetness.
Fair-trade certified with a heavy body, mild dried berry acidity, and a marshmallow sweetness.
Type
Single OriginRoast
MediumRegion
Central AmericaFlavor Profile
Acidic, Fruity, Heavy Body, Sweet
Central America
Huehuetenango Region, Guatemala
This Fair Trade Organic coffee was cultivated by farmers within the indigenous Mayan communities of Huehuetenango through a co-op known as the Asociación Barillense de Agricultores, or ASOBAGRI. With a velvety feel, full body, and a berry acidity that we’ve come to expect from this region. Profits from this coffee have gone to aid, events, health-care, education, and emergency planning.
View more coffee from Central America
