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Guatemala Huehuetenango

Full-bodied offering with slight acidity and sweetness.

Fair-trade certified with a heavy body, mild dried berry acidity, and a marshmallow sweetness.

Central America

Huehuetenango Region, Guatemala

This Fair Trade Organic coffee was cultivated by farmers within the indigenous Mayan communities of Huehuetenango through a co-op known as the Asociación Barillense de Agricultores, or ASOBAGRI. With a velvety feel, full body, and a berry acidity that we’ve come to expect from this region. Profits from this coffee have gone to aid, events, health-care, education, and emergency planning.

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