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Guatemala Huehuetenango

A floral aroma and raspberry acidity in a smooth light roast.

This low-acidity coffee is heavy and smooth, with a subtle marshmallowy sweetness and notes of dried berry.

Central America

El Quiche, Huehuetenango, Guatemala

Grown at an altitude of 1400-1900 masl, this coffee is brought through a fully washed process.

View more coffee from Central America