The World Atlas of Coffee
The definitive guide to great coffee.
- 272 pages
- 7.9 x 0.9 x 10.1 inches
2007 World Barista Champion and co-founder of Square Mile Coffee Roasters, James Hoffmann offers a clear look into the process and methods that craft the coffee we drink every day. Delving into coffee-producing countries and the aspects of the environment that affect their output, Hoffman looks into what makes each coffee, and each cup, unique.
If you’ve been wanting a deep dive into all that is coffee, this is the one for you.