Ethiopia, ARDI
Floral and berry notes with a Mexican chocolate spiciness finishing with a sweet aftertaste.
Floral and berry notes with a Mexican chocolate spiciness finishing with a sweet aftertaste.
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Type
Single Origin -
Roast
Light -
Region
Africa -
Flavor Profile
Chocolatey, Floral, Light Body, Spicy, Sweet
AFRICA
ARDI, Ethiopia
This Ethiopian coffee offering is grown in Sidama. The Ardi is a unique Ethiopian heirloom variety that gets its name from Ardipithecus Ramidus, a 4.4 million year old fossil hominid found in the Great Rift Valley.
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