Meet Ethiopia Wush Wush: One of Coffees Rarest Varieties

Ethiopia: The Birthplace of Coffee 

Ethiopia is widely regarded as the birthplace of coffee, and it remains one of the most exciting coffee origins in the world. With thousands of native varieties growing across the country, Ethiopian coffees are known for their diversity, sweetness, and expressive flavor profiles. Among these varieties is Wush Wush, a rare and highly sought-after coffee that continues to capture attention for its unique character and limited availability.

What is Wush Wush? 

Wush Wush is a rare Ethiopian coffee variety named after the Wush Wush area in southwestern Ethiopia. Unlike varieties bred for consistency and high yields, this coffee developed naturally over time. Because of this, it produces smaller harvests and requires specific growing conditions, making it far less common than other coffees. The versatility is what makes Wush Wush so appealing to roasters and coffee drinkers alike. 

Our Ethiopia Wush Wush 

Our Ethiopia Wush Wush comes from the Oromia region, grown in Hambela at elevations between 2,100 and 2,300 meters above sea level. At these extreme elevations, coffee cherries mature more slowly on the tree, allowing sugars and acids to fully develop and resulting in a cup that’s both vibrant and layered.  

This lot is produced by a cooperative of 350 smallholder farmers, many of whom tend to coffee trees that are over 50 years old. While these mature trees yield less fruit, they’re known for producing coffees with exceptional depth and quality. 

What sets this coffee apart is the precision and care behind its processing. Only the most perfectly ripe cherries are hand-selected, then placed in sealed tanks for an extended 120-hour dry anaerobic fermentation, far beyond the timeline of a standard natural process. After fermentation, the beans are carefully dried on raised beds for 18 to 21 days, allowing the flavors to develop gradually. The result is a vibrant, fruit-driven cup layered with wine-like depth and a refined, candy-like sweetness.

Flavor Profile and Tasting Notes 

Once roasted, this lot shines with tasting notes of white peach, watermelon, and cotton candy, delivering a cup that’s juicy, expressive, and unforgettable. Scoring 90 points, this coffee is a bold celebration of rarity, craftsmanship, and the unmistakable magic of Ethiopian coffee. 

Why We Chose This Coffee 

This coffee was chosen because it captures everything that makes rare coffees exciting in the first place. From the extreme elevations where it’s grown to the care taken at every step of processing, this coffee is a true representation of Ethiopia’s depth and diversity. Coffees like this don’t come around often, and they’re meant to be savored.  

Available for a limited time, this Ethiopia Wush Wush is an invitation to slow down and enjoy a truly special coffee.