Blog
Our latest news, events, and coverage of all things Lucky Goat.
Where Have You Been?: Harvesting
Welcome back you caffeinated maniacs and connoisseurs! Remember me, your trusty Roastmaster? I know it’s been awhile, but that’s ok. My aim is to entertain and...
Our Coffee Bag Recycling Program!
We’re going greener! After such a success with the launch of our recycling containers a few years back, we wanted to take a few more steps to help our dear fri...
Say Hello to our New Bags!
For the past 2 years, we have been working towards bringing you a NEW COFFEE BAG! As of today, we will be saying farewell to our beloved 16 oz bags of coffee and hello to brand NEW 12 oz ...
Where Have You Been?
Hi folks! Your trusty Roastmaster here with a new semi-regular feature about coffee and other musings. This one? It’s about where I’ve been. More accurately it’s “Where I Was.” You see...
The Lucky Goat Cold Brew Bus
In the summer of 2017, the Lucky Goat Cold Brew Bus took to the streets of Tallahassee in pursuit of the perfect mobile café. Since then, we’ve visited offices, parks, schools and have...
Four Locations, One Lucky Goat
As you adventure around the Capital city, you’ll find a number of our cafés around town. Every location has a unique personality and skill set. Which ever you choose, we’ve got you cov...
The Roasting Process
As ever, we’re charmed you’ve decided to spend a little time with us today. Once you’ve found your seat and your favorite warm beverage, we’ll start! Making coffee bean...
Production Team Spotlight
Have you ever wondered what goes into producing the rows and rows of coffee bags that line each of our cafes? It’s all thanks to our amazing Production Team, our very own behind the sc...
Fair Trade and Ethical Sourcing
While your morning cup’s contents might not percolate up to your everyday conversations, they do sit heavy on the thoughts of Coffee Farmers, Importers, and Roasters. For us, the origi...
Sneak Peek Behind the Curtain: Our Wholesale Department
On an early Thursday morning, I drove out to what seemed the middle of nowhere to conduct an interview with our Wholesale Manager, Caleb, in what can only be described as his castle. A...
Meet the Probat G60
When you grow out of your favorite pair of shoes, you’re left with two options. You can either one, keep wearing them and force your feet to stay the same size forever, or two, get a n...
Our Recycling Program
In an attempt to be more in tune with mother nature, we’ve been taking some notes on how she operates. Since coffee is the seed of a fruit of a plant, we figured it would do u...
Aeropress Brewing Guide
Crafty, portable, and crazy-unique, the AeroPress is becoming an increasingly popular method to brew sweet and full-bodied coffee. It particularly shines when you don’t necessarily hav...
Coffee Processing - The Ins and Outs
Think of a cherry. Now think of a cup of coffee. What if we told you those were the same thing? Well, we’d definitely be lying to you. Maybe not entirely though… The coming-of-age for a c...
Coffee Education at the Goat
At Lucky Goat, education is one of our top priorities. Whether you’re a café looking to train a fresh assortment of fellows, or you’re a capable coffee connoisseur looking to improve y...
Folklore. Legend. Local Caffeine Supplier. Meet Ben Pautsch.
For a man whose time is so commonly consumed by coffee and regional recognition, I was surprised he so readily agreed to an interview—a three-hour conversation that was supposed to las...
Single Origin: Ethiopia
It seems right to start the conversation with the Ethiopian, because in many ways, so did the rest of the world. For a period of time, a coffee-less world sat quietly and watched as an...