Blog

We’re here to give you an introduction to coffee tasting, and what it looks like for our professionals here at Lucky Goat. 

Reaching for a cup of decaf coffee in the past might have left you unsatisfied, or you might just be confused about what it is and why it tastes different. We have some of the answers here and hope to paint the product in more of a positive light for you!

A coffee company is reliant on many team members to be successful. One that is crucially involved with the process, however, is the Master Roaster. For many, roasting is a...

With Thanksgiving a thing of the past, and holiday sales rolling in, it is officially time to welcome in some cheerful spirit. If you’ve been into our cafes recently, you...

If you’re a frequent visitor to our cafes, there’s a good chance that your favorite coffee drink contains espresso. In fact, based on the sales numbers across our locations over the...

We are thrilled to announce that Lucky Goat Coffee has launched a Franchising Program!   With a continued desire to expand our brand outside of the Tallahassee market, we feel franchising...

We’ve all been there—with the sudden realization that we drink too much coffee, and we have to figure out how to do the unthinkable: cut back. Maybe that realization happens...

Brewing your own coffee at home can be a daunting task since there are so many variables to consider. Do you opt for a single origin or a blend? A...

Nitrogen-Infused Cold Brew Coffee is Back on Tap in FL and GA Coffee Shops If you’ve been in our Georgia or Florida Coffee Shops recently, you may have seen a...

The best baristas and bartenders share a lot in common. They both have serious multi-tasking skills, brighten people’s days with their magical elixirs, and have an intense passion for their...

Single serve coffee pods have revolutionized the way we brew and consume coffee, and rightfully so! They offer convenience, long shelf life, and flavor all in one tiny packet.  But...

Making great coffee is dependent upon many variables, one of the most important being the coffee-to-water ratios used when brewing. Too much and your brew will be watery and unappealing,...